Lecithin (G)
A lecithin-based fat solution that improves the emulsification of other fat sources in the feed, leading to higher overall fat digestibility and increased nutrients absorption.
TYPICAL SPECIFICATION
FFA 8 – 15%
Moisture 1%
Acetone Insoluble 40%
Toluene Insoluble 1%
Peroxide max. 5 meq/kg
Slip melting point <5°C
Storage Temp max. 60°C
Fatty Acid
C14 and shorter
C16.0, C16.1
C18.0, C18.1, C18.2, C18.3
C20 and longer
Other Nutritional Profile
Choline, Phosphorus,
Digestible P
Lecithin (Blended)
A specialised blend designed to enhance overall fat digestibility while providing phosphorus and choline. A special formula for younger animal to improve feed efficiency.
SPECIFICATION
Crude Fat 98%
Crude Ash 3%
Crude Protein 0%
Phosphor 1.06%
Digestible Phosphor 1.04%
Methionine 0%
Lysin 0%
Fatty Acid
GE 35.5MJ/kg
ME-pig 34.4MJ/kg
NE-pig. 31.1 MJ/kG
ME-broiler 31.2 MJ/kg
ME-layer 39.8 MJ/kg
ME-poultry 34.6 MJ/kg
Other Nutritional Profile
Choline 15000 mg/kg
Vitamin E 211 mg/kg
